Noah Mazé’s Favorite Holiday Recipe: Cream Scones with Lemon Curd

Noah Mazé’s Favorite Holiday Recipe: Cream Scones With Lemon Curd

Yoga teacher Noah Mazé offers his favorite scone recipe to share with loved ones over the holiday.

Yoga teacher Noah Mazé, founder of Yogamazé yoga school in Los Angeles, shares his favorite scone recipe. Make a whole batch to share with loved ones over the holidays, or bake a few to enjoy now, and freeze the dough for later.

“I love these scones along with a cup of tea or coffee for brunch,” Mazé says. “They have a crumbly, melt-in-your-mouth texture, and the lemon curd adds just the right blend of sweet and tart flavors. The curd tastes best when chilled for a few hours, so I recommend making it a day prior to baking the scones.”