You see jicama in most health-food stores but probably wonder what to do with it. This crunchy and yummy root gets its sweet flavor from inulin, which is a prebiotic, or food for the probiotics in your gut. This salad couples jicama with the mighty phytoestrogenic pomegranate; I hope it becomes one of your favorites.
Excerpted from Cooking for Hormone Balance by Magdalena Wszelaki, HarperOne, 2018. Reprinted with permission.